Courses at
Department of Nutrition and Dietetics

Use the course search engine!

• (in Polish) Zakażenia wewnątrzszpitalne 1800-AU1-ZWSz-S1
• (in Polish) Nauki społeczne i humanistyczne: Zdrowie publiczne. Higiena i epidemiologia 1800-P1-NSHZE-S1Z
• (in Polish) Praktyki. Praktyka w szpitalu dziecięcym, na oddziale szpitalnym, w kuchni dietetycznej oraz magazynie żywności: praktyka w kuchni 1800-D1-PwSzDz-S2
• (in Polish) Nauki społeczne i humanistyczne: Zdrowie publiczne: Higiena i epidemiologia 1800-P1-ZPHE-S1L
• (in Polish) Praktyki: Praktyka z technologii potraw, wakacyjna 2 tygodniw 1800-D1-PPTP-S1
• (in Polish) Nauki kliniczne: Dietoterapia chorób cywilizacyjnych 1800-D2-NKDCC-S1
• (in Polish) Organizacja żywienia zbiorowego i bezpieczeństwo: Higiena, toksykologia i bezpieczeństwo żywności 1800-D1-HIgn-S1
• (in Polish) Przedmioty kształcenia ogólnego: Ochrona środowiska 1800-D1-Osd-S1
• (in Polish) Nauki kliniczne: Dietoprofilaktyka i dietoterapia chorób skóry 1800-D2-Diett-S1
• (in Polish) Nauki społeczne i humanizm w pielęgniarstwie:Zdrowie publiczne 1800-P1-NSHPZP-S1L
• (in Polish) Przedmiot do wyboru: Podstawy epidemiologii 1800-E1-PWPE-s1z
• (in Polish) Zdrowie publiczne: Demografia i epidemiologia żywieniowa 1800-D1-DiEZ-s2z
• (in Polish) Podstawy zywienia klinicznego: Żywienie kliniczne: żywienie w stanach wycieńczenia organizmu 1800-D2-ŻkZwsWO-s2
• (in Polish) Wiedza o żywności: Bromatologia i interakcja leków z żywnością 1800-D2-WBIL-S1
• (in Polish) Wiedza o żywności: Zioła i przyprawy w dietetyce 1800-D2-ZiPwD-s2
• (in Polish) Przedmioty do wyboru: Demografia 1800-D3-PdwD-S1
• Basics of Clinical Nutrition: Clinical Nutrition 1800-D1-M/ZK-S2
• Basics of Clinical Nutrition: Clinical Nutrition 1800-D1-Zywk-s2
• Basics of Clinical Nutrition: Clinical Nutrition - Nutrition in State of Emaciation 1800-D2-FZWO-S2
• Basics of Clinical Nutrition: Designing Diets Based on Available Tools 1800-D2-PZK/PDoDN-S2
• Basics of Clinical Nutrition: Paediatric Dietetics 1800-D3-Pzcz1-S1
• Basics of Human Nutrition: Basics of Human Nutrition 1800-D1-PZCP-S1
• Basics of Human Nutrition: Basics of Nutrition Science 1800-D2-Pddt-S1
• Catering Organisation and Safety: Catering Principles 1800-D2-Zaszb-S1
• Catering Organisation and Safety: Food Policy 1800-D1-PW-S2
• Catering Organisation and Safety: Food Quality and Safety 1800-D1-OZJB-S2
• Clinical Sciences: Alternative Diets 1800-D2-Altdt-S1
• Clinical Sciences: Diet Therapy (Diet-Supported Treatment) 1800-D2-Dietd-S1
• Diet Therapy 1800-F2-OWUDIET-SJ
• Dietary Prophylaxis 1800-F2-OWUDWD-SJ
• Diploma Seminar: Preparation of Master's Thesis and for Final Examination 1800-D1-DYPLOM/1-S2
• Diploma Seminar: Preparation of Master's Thesis and for Final Examination 1800-D2-DYPLOM/1-S2
• Diploma Seminar: Preparation of Master's Thesis and for Final Examination 1800-D2-DYPLOM/11-S2
• Diploma Thesis: Bachelor's Seminar 1800-D3-Sm1pr-S1
• Elective Course: Catering and Gastronomic Establishment Fittings 1800-D3-KATE-S1
• Elective Course: Catering and Gastronomic Establishment Fittings 1800-D3-Kater-S1
• Elective Course: Principles of Nutrition for the DisabledPrinciples of Nutrition for the Disabled 1800-TZ2-PDWPZO-S1
• Food Knowledge: Bromatology and Food-Drug Interactions 1800-D2-Brzl-S1
• Food Knowledge: Food Preparation and Science of Commodities: Science of Commodities – Supplements and Diets 1800-D1-PPTSD-S2
• Food Knowledge: Food Storage 1800-D1-WZPZ-S2
• Food Knowledge: Food Technology 1800-D2-Tchz-S1
• Food Knowledge: Functional Foods 1800-D3-WZZF-S1
• Food Knowledge: Functional Foods 1800-D3-Wozw-S1
• Food Knowledge: Gastronomic Technology 1800-D1-WOZTG-S1
• Food Knowledge: Herbs and Spices in Nutrition Science 1800-D2-WZ/Z-S2
• Food Knowledge: Science of Food Commodities 1800-D1-WOZT-S1
• General Sciences: Demography and Epidemiology 1855-F1-DiE-SJ
• General Sciences: Demography and Epidemiology 1800-F1-NODiE-SJZ
• General Sciences: Health Promotion 1800-F1-NOZP-SJZ
• General Sciences: Public Health 1855-F1-ZP-SJ
• Health Promotion: Nutrition Education 1800-D3-PEZ-S1d
• Health Promotion: Nutrition Education 1800-D3-EDZ-N1d
• Hygiene 1700-K1-HIGN-1
• Hygiene and Epidemiology 1655-Lek21HIGI-J
• Hygiene and Epidemiology 1600-Lek21HIGI-J
• Hygiene and Epidemiology 1600-Lek21HIGI-NJ
• Hygiene and Epidemiology 1700-A3-HEPIZ-SJ
• Hygiene, Epidemiology and Demography 1600-Opt12HEID-S1
• Nosocomial Infections 1800-AU1-Zw-s1l
• Pharmacoepidemiology 1700-F5-FARME-J
• Principles of Nutrition for the Disabled 1800-F1-OWUDWPZ-SJ
• Public Health: Demography and Nutritional Epidemiology 1800-D1-ZPD-S2
• Public Health: Education and Nutrition Counselling 1800-D2-ZPE-S2
• Social Sciences: Food and Nutrition Legislation 1800-D2-NSUzz-S2
• Social Sciences: Public Health: Hygiene and Epidemiology 1855-P1-NSHHE-S1Z
• Specialised Education Course Group: Bachelor's Thesis - Student's Own Work 1800-D3-Pwls1-N1
• Speciality Training - Clinical Dietetics: Food Production and Commodity Science: Food Product Design 1800-D2-KS/PPS-S2
• Specialty Subject Group: Bachelor's Thesis Research - Student Self-Study 1800-D3-Pwst1-S1
• Specialty Subject Group: Bachelor's Thesis Seminar 1800-D3-SEMN1-N1
• Specialty Subject Group: Bachelor's Thesis Seminar 1800-D3-SEM1-S1
• Specialty Subject Group: Basics of Enteral and Parenteral Nutrition 1800-D3-Gzzywj-N1d
• Specialty Subject Group: Basics of Enteral and Parenteral Nutrition 1800-D3-Gzzywj-S1d
• Specialty Subject Group: Basics of Enteral and Parenteral Nutrition 1800-D3-Jelit-S1
• Specialty Subject Group: Diet Therapy in Civilisation Diseases 1800-D3-DCGC-S1
• Sports Nutrition: Control and Regulation of Consumption 1800-D1-ZwSkirs-S2
• Sports Nutrition: Nutrition of Children and Adolescents with Increased Physical Activity 1800-D1-M/DM-S2
• University-Wide/Course Lecture: Basics of Enteral and Parenteral Nutrition 1800-POG-PZDIP
• University's Exclusive Courses: Diet Therapy 1855-F2-OWUDT-SJ
• University's Exclusive Courses: Dietary Prophylaxis 1855-F2-OWUDP-SJ
• Work Placement in a Dietetic Outpatient Clinic: Work Placement in an Outpatient Endocrine, Diabetes and Sports Clinic 1800-D2-PR1-S2
• Work Placement in a Residential Care Home: Work Placement in a Palliative Care Centre, General Kitchen and Nutrition Department 1800-D2-PR2-S2
• Work Placement: 3-Week Holiday Work Placement in a Hospital 1800-D1-PPS-S1
• Work Placement: 3-Week Work Placement in a Children’s Hospital (Ward, Kitchen, Crèche, Dietetic Clinic) 1800-D3-Praszd-S1d
• Work Placement: 3-Week Work Placement in a Digestive and Metabolic Diseases Outpatient Clinic 1800-D3-Prakpor-N1d
• Work Placement: 3-Week Work Placement in a Digestive and Metabolic Diseases Outpatient Clinic (3 weeks) 1800-D3-Prakpor-S1d
• Work Placement: 3-Week Work Placement in an Adult Hospital (Ward, General Kitchen, Nutrition Department) 1800-D3-Praszdr-S1d
• Work Placement: Work Placement in a Children’s Hospital, Hospital Ward, Dietetic Kitchen and Food Warehouse: Work Placement in a Children’s Hospital on Hospital Wards and in a Dietetic Kitchen 1800-D1-PSD-S2
• Work Placement: Work Placement in a Dietetic Outpatient Clinic and in a Hospital Nutrition Unit, 4-week holiday work placement 1800-D2-Prdidz-S1
• Work Placement: Work Placement in a Residential Care Home, 2 weeks 1800-D2-Prdop-S1
• Work Placement: Work Placement in a Sanitary-Epidemiological Station - Department of Food and Nutrition 1800-D1-PRAKTYKA-S2
• Work Placement: Work Placement in Adult Hospital in a Hospital Ward, General Kitchen and Nutrition Dept.: Work Placement in Adult Hospital in Psych., Onco., Intens. Care Wards; at the Nutrition Dept. 1800-D2-PwSzdD-S2
• Work Placement. Work Placement in an Adult Hospital in the Psychiatric, Oncological, Intensive Care Wards, in General Kitchen and Nutrition Department 1800-D2-PR3-S2

Next page