Conducted in
term:
2025/26
ECTS credits:
unknown
Language:
Polish
Organized by:
Department of Nutrition and Dietetics
(for:
Faculty of Health Sciences)
Food Knowledge: Herbs and Spices in Nutrition Science 1800-D2-ZiPwD-s2
This course has not yet been described...
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: