Conducted in
terms:
2022/23Z, 2023/24Z, 2024/25Z
ISCED code: 0919
ECTS credits:
1
Language:
English
Organized by:
Department of Nutrition and Dietetics
(for:
Faculty of Health Sciences)
General Sciences: Public Health 1855-F1-ZP-SJ
This course has not yet been described...
Term 2022/23Z:
None |
Term 2023/24Z:
None |
Term 2024/25Z:
None |
Total student workload
(in Polish) 1.The workload related to the activities requiring the direct participation of academic teachers is:
- participation in lectures - 10 hours,
- consultations with instructors - 2 hours,
- completion of the test: 1 hour.
The workload related to the activities requiring the direct participation of academic teachers is 13 hours, which corresponds to 0.6 ECTS points.
2. Balance of student workload:
- participation in lectures - 10 hours,
- preparation and completion of notes - 2 hours,
- collecting materials and preparing for classes - 2 hours,
- repetition of the material required - 5 hours,
- consultations - 2 hours,
- reading the indicated literature: 5 hours
- preparation for credit and credit - 26 hours.
The total student workload is 26 hours, which corresponds to 1 ECTS point.
3. Scientific research with research and research:
- reading limited scientific literature: 4 hours,
- participation in lectures: 10 hours,
- scientific-solutions consultation: 5 hours
- preparation for classes with scientific activity: 5 hours,
- preparation for credit in the field of scientific-skills for the subject: 10.
The total student workload with gifts of scientific research is 24 hours, corresponding to 1 ECTS credit.
4. Time required to prepare for and participate in the assessment process:
- preparation for classes + required repetition of the material + preparation for credit and credit - 10 hours.
5. Time required for compulsory internship:
not applicable
Learning outcomes - knowledge
(in Polish) The students knows:
W1: principles of health education and health promotion as well as elements of social policy concerning health protection. B.W12
W2: determinants of health and its threats as well as the scale of
problems related to disability in terms of demographics and
epidemiology. B.W13
Learning outcomes - skills
(in Polish) Can:
U1: organize activities aimed at health education, health promotion and disability prevention. B.U4
U2: use specialized domestic and foreign scientific literature. E.U3
Learning outcomes - social competencies
(in Polish) The Student:
Systematically improves professional knowledge and skills aiming at professionalism. KD.K02
Teaching methods
(in Polish) Lectures: lecture with a multimedia presentation with the use of distant learning methods
Expository teaching methods
- problem-based lecture
- participatory lecture
- informative (conventional) lecture
- participatory lecture
- informative (conventional) lecture
Online teaching methods
- content-presentation-oriented methods
- exchange and discussion methods
- exchange and discussion methods
Type of course
compulsory course
Prerequisites
(in Polish) 10
Course coordinators
Term 2022/23Z: | Term 2023/24Z: | Term 2024/25Z: |
Bibliography
Term 2022/23Z:
None |
Term 2023/24Z:
None |
Term 2024/25Z:
None |
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: