Food Studies 2400-OG-EN-FS

(po angielsku) Contact hours with teacher: np. - participation in lectures - 30 hrs - consultations- 1 hrs Self-study hours: np. - preparation for lectures – 15 hrs - writing essays - 15 hrs - preparation for presentation- 5 hrs Altogether: 66 hrs (2 ECTS)

(po angielsku) Student W1 has knowledge of the cultural, social and economic meaning of food. W2: knows/ possesses knowledge about the impact of food on local and global economies. W3: is familiar with Global and Common Agricultural Policies and its impact on food economies in the world system and European Union. W4: has basic knowledge about correlations between world economies and poverty and malnutrition. W5 knows about social movements build around food issues. W6: can recognize importance and meaning of anti-consumer movements and quality turn in consumption patterns in developed countries.

(po angielsku) Student U1: is capable of interpreting social and cultural meaning which stays behind food issues. U2: is capable of interpreting the economic context of food production, distribution and consumption/ U3: has basic skills in the deconstruction of different policy impacts on food systems. U4: can analyze power context in food systems. U5: can demonstrate cultural differentiation of food meaning in different cultures. U6: can translate sociological knowledge into real-world observation.

(po angielsku) K1: understands the significance of joint work K2: understands the need for cultural and political differentiation in the contemporary world. K3: is sensitive to cultural context. K4: is aware of taboos interlinked with food. K7: can cooperate with students with a different cultural background.

(po angielsku) - informative lecture - workshop - seminar

przedmiot fakultatywny

(po angielsku) None

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• Strona przedmiotu 2400-OG-EN-FS w USOSweb