Conducted in
term:
2024/25Z
Erasmus code: 13.3
ISCED code: 0531
ECTS credits:
3
Language:
Polish
Organized by:
Faculty of Chemistry
(in Polish) Antyoksydanty w żywności 0600-S1-CTZ-AZ
This course has not yet been described...
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: