Global issues of tourism 2800-OG-EN-GIT

Introduction – concepts of tourism and global role of tourism in the World. Factors affecting tourism development (environmental, socio-economic, political, etc.). Tourism trends vs. marketing strategies. Forms of tourism: sightseeing tourism, health tourism, medical tourism, senior tourism, volunteer tourism, cultural tourism, event tourism, adventure tourism (canoeing, skiing, horse riding, scuba diving, bungee jumping, etc.), wild life tourism, agritourism. Eco and sustainable tourism. Tourism in the regions of the World. Challenges and the future of tourism.

Całkowity nakład pracy studenta

Hours realized with teacher: - participation in lectures - 6 - participation in exercises - 9 - consultation and work with teacher - 5 Hours for individual work of student: - preparation for exercises - 15 - preparation for test - 15 Altogether: 50 hrs (2 ECTS)

Efekty uczenia się - wiedza

Student (within knowledge) - can point out and explain tourism concepts - can characterise factors affecting the development of tourism and trends in tourism - knows forms of tourism - can describe tourism challenges

Efekty uczenia się - umiejętności

Student (within skills) - can assess the role of tourism in the contemporary economy - can evaluate the influence of individual factors on tourism - can evaluate position of individual regions in the World in the context of their potential in tourism - can read, analyse and present scientific and popular scientific text in English; can lead thematic conversations in English

Efekty uczenia się - kompetencje społeczne

Student (within attitudes) - learns open attitudes - learns how to cooperate in a group

Metody dydaktyczne

Teaching methods: methods of knowledge assimilation, valorization methods, case studies.

Rodzaj przedmiotu

przedmiot fakultatywny

Wymagania wstępne

Knowledge of English

Koordynatorzy przedmiotu

Stefania Środa-Murawska

Kryteria oceniania

Assessment methods: written elaboration, presence and activity during classes.

Notes and criteria: 3.0 – 50%; 3.5 – 60%; 4.0 – 70%; 4.5 – 80%; 5.0 – 90%

Praktyki zawodowe

n/a

Literatura

Journals: Tourism Management, Journal of Hospitality and Tourism Management, Folia Turistica, Journal of Outdoor Recreation and Tourism, Annals Of Tourism Research, Current Issues in Tourism, Bulletin of Geography. Socio-economic Series (selected papers)

Więcej informacji

Dodatkowe informacje (np. o kalendarzu rejestracji, prowadzących zajęcia, lokalizacji i terminach zajęć) mogą być dostępne w serwisie USOSweb:

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