Ethnobotany and traditional food in Mexico 2600-OG-EN-ETF

(po angielsku) Contact hours with teacher: - participation in lectures- 15 hrs - consultations - 5 hrs Self-study hours: - preparation for lectures - 5 hrs - reading literature- 5 hrs - preparation for final presentastion - 20 hrs Altogether: 50 hrs (2 ECTS)

(po angielsku) Student W1: explains ethnobotany as a research field that looks for documenting and understanding what people know about plants and how they form part of their beliefs. W2: indicates Mexican cultures in domesticating plants and starting agricultural processes W3: explains the main contribution that Mexican cuisine has in the World as a heritage of humanity

(po angielsku) Student U1: is able to use source information in English, performs analysis, synthesis, summarizes and makes a critical assessment about ethnobotany and food history in Mexico U2: is able to use a foreign language to communicate at a basic level U3: has ability to discuss information from various sources to analyze and identify the main characteristics, importance and differences between Mexican food customs and their country.

(po angielsku) Student K1: understands the need to improve the knowledge of World´s food diversity with the use of scientific books and journals in order to improve his professional skills K2: is aware of the importance of increasing his knowledge concerning culture and traditions in other country K3: is willing to cooperate and work in a team and follow the defined rules

(po angielsku) Expository teaching methods: presentation, video / computer, pointer, banners image Stating teaching methods: - informative lecture Searching teaching methods: - discussion - presentation

- pogadanka

- laboratoryjna

przedmiot fakultatywny

NONE

Dodatkowe informacje (np. o kalendarzu rejestracji, prowadzących zajęcia, lokalizacji i terminach zajęć) mogą być dostępne w serwisie USOSweb:

• Strona przedmiotu 2600-OG-EN-ETF w USOSweb