Biomedyczne i humanistyczne podstawy farmacji: Biochemia 1755-F2-BCHEML-J

(po angielsku) 1. Obligatory hours realized with the teacher participation - Lecture participation – 30 hours - Tutorials participation – 65 hours, - consultations participation, including scientific and research consultations – 13 hours, - final exam participation – 2 hours Total obligatory hours realized with the teacher participation: 110 hours, which corresponds to 4.4 ECTS point. 2. Student workload balance: - lecture participation – 30 hours, - laboratories participation – 65 hours, - consultations participation, including scientific and research consultations – 13 hours, - reading the indicated literature – 15 hours, - preparation for laboratories – 15 hours, - preparation for test – 15 hours, - preparation for final exam – 20 hours, - final exam participation – 2 hours A total work amount: 175 hours, which corresponds to 7 ECTS point. 3. Workload related to conducting research: - reading the indicated literature -10 hours, - participation in lectures (including methodology of research, research results and scientific studies)- 20 hours, - participation in research-scientific consultations- 5 hours, - participation in laboratories including scientific results: 30 hours, - preparation for laboratories including scientific results: 15 hours, - preparation for final exam including research results and scientific studies in the field of realized subject – 20 hours. A total student workload related to the conducted research is 100 hours, which corresponds to 4.0 ECTS point. 4. Time required for the preparation and participation in evaluating process: - preparation for test – 15 hours, - preparation for final exam and taking part in exam– 20+2 = 22 hours Total time required for preparation and participation in evaluating process: 37 hours, which corresponds to 1,48 ECTS point. 5.Time required for the practical training completion – not applicable.

(po angielsku) Students: W1: Knows and understands the structure and biological role of carbohydrates, lipids, amino acids, proteins, nucleic acids, hormones and vitamins (K_A.W8). W2: Knows the types and subtypes of lipids and proteins forming biological membranes (K_A.W9). Knows and understands the structure and functions of membrane channels and mechanisms associated with transport across biological membranes (K_A.W9). W3: Knows and understands the mechanisms of signal transduction between cells, as well as between the cell and extracellular matrix (K_A.W10). W4: Knows and understands metabolic processes and regulatory strategies at the molecular, cellular, organ and systemic levels (K_A.W11)

(po angielsku) Student: U1: Is able to use biochemical knowledge to assess physiological and pathological processes occurring in cells and at the level of the whole organism (K_A.U6). U2: Is able to detect and determine amino acids also using thin layer chromatography (K_A.U7). U3: Is able to detect, fractionate and determine proteins using chromatographic techniques and the biuret method (K_A.U7). U4: Is able to perform the characteristic reactions for simple sugars, disaccharides and polysaccharides (K_A.U7). U5: Can detect and determine cholesterol and vitamins in biological material (K_A.U7). U6: Can obtain RNA from yeasts cells (K_A.U7). U7: Is able to determine the concentration of nucleic acids and assess their purity after isolation (K_A.U7). U8: Is able to perform kinetic studies of invertase enzymatic reactions using the reaction of sugars with 3,5-dinitrosalicylic acid (DNS) (K_A.U8).

(po angielsku) Student: K1: Is ready to draw conclusions from quantitative and qualitative determinations made during biochemistry classes (K8).

(po angielsku) Lecture:  informative lecture supported by multimedia techniques,  problem lecture with multimedia presentation, Laboratory tutorials:  laboratory method, observation, demonstration, exercise method

- pogadanka
- opis
- wykład informacyjny (konwencjonalny)

- ćwiczeniowa
- seminaryjna
- laboratoryjna

(po angielsku) Students should have the basic knowledge in the field of general chemistry, organic chemistry and biology.

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• Strona przedmiotu 1755-F2-BCHEML-J w USOSweb