Study programmes
> First-cycle studies
> Food Chemistry and Technology
> Food Chemistry and Technology (full-time, 1st cycle education) (NQF)
Food Chemistry and Technology (full-time, 1st cycle education) (NQF) (06510202-KRK)(in Polish: Chemia i technologia żywności (s1) (KRK)) | |
first cycle education full-time, 3.5-year studies (7 semesters) Language: Polish | Jump to: Opis ogólny |
Qualification awarded:
(in Polish) Licencjat inżynierski z chemii i technologii żywności
Access to further studies:
second cycle education, postgraduate education
Learning outcomes
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The learning outcomes specified by the NCU Senate are attached herein.
Admission procedures:
Visit the following page for details on admission procedures:
https://irk.umk.pl/pl