Conducted in
term:
2026/27Z
ECTS credits:
unknown
Language:
Polish
Organized by:
Faculty of Biological and Veterinary Sciences
(in Polish) Bezpieczeństwo mikrobiologiczne żywności pochodzenia zwierzęcego 2600-FERS-AW-B-2
This course has not yet been described...
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: