Conducted in
terms:
2022/23L, 2023/24L, 2024/25L, 2025/26L
ECTS credits:
4
Language:
Polish
Organized by:
Department of Gastroenterology and Nutrition Disorders
(for:
Faculty of Health Sciences)
Basics of Clinical Nutrition: Dietary Prophylaxis and Treatment of Non-Infectious Diseases 1800-D1-DD-S2
This course has not yet been described...
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: